Bismillahirrahmanirrahim.
Hey peeps!
Thanks for coming, ya!
Actually I’m thinking to write a post on this title as a
guide for my bestie who is going to further her studies in Japan. She’s kinda
lost it on how to survive there, in MAKAN part. Heee ;P. Which I faced the same thing too back then.
Cuak kowtt bayangkan nak hidup sensorang kat tempat asing kan? With Muslims being its minority. Of course lack of halal food. So I hope this
post will assist her and you on living in Japan!
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The ones who helped me a lot for first 2 months ^^ |
Okay first
lemme brief you, I’ve stayed in Japan for around 3 months ++ while doing my
internship in an institute as a visiting researcher. I went there alone. Yep
alone. I even lost my way and took different train too goshh hahahah. Lucky I
arrived Komatsu safely.
The first
2,3 days I kinda got miserable life in terms of daily life management. As I didn’t have any cooking utensils tho
I brought food stock from Malaysia. Well, you’ll need hot water for the
instant noodles at least, hellooo~~ haha. Then I’ve met Malaysian students there thru a
contact from sensei’s previous student. So they kindly cooked for me until I
got to borrow some cooking utensils from one of them who is the permanent student.
Okay taknak
cakap panjang2, below are some tips to survive in Japan for a student,
specialized in MAKAN! Terutama bagi tekak melayu pekat macam ambe. Luls XD
We’ll start
with things-to-bring.
1. The most important thing to survive
is to get a contact of fellow Malaysian, especially a Muslim to assist you on
living in Japan. He/she will be the information fella for you. Ask as much as
you want, every single curiosity that you have, ask em. It will help you a lot
in preparing your mental. For example, ask em on how to find halal chicken and
meat, also other ingredients. Of course you nak makan ayam juga kan? Tak mampu nak jadi vegetarian. Uhuk3
2. You will have a very busy life and
may get a little time to cook in some days. So it is advisable to bring a lot
of ready-to-eat food. I suggest you to bring serunding daging/ayam banyak2, and
also sambal bilis tempe pedas. MasyaAllah tu lah benda paling sayang masa kat
sana. Hahhaha. Pack banyak2. Then all left is to cook rice. Ada orang suggest bawa lauk Brahim’s tu. Macam
gulai ayam, rendang, sambal bilis. But personally it is not so advisable as for me.
Unless you memang suka makan lauk2 dia tu takpe la. Huhuhu. Sikit2 okay la kut. Tapi lauk je tau. Bukan nasi goreng tu. :P
3. Harta paling berharga when staying
in Japan were kicap and sos. Sebab kicap dengan sos jepun tak sesuai dengan
tekak ambe. Seriously. Plus ambe ni setiap kali makan nasi memang kicap tu wajib ada. So make sure bawak stok banyak2. Then, bawa juga segala rempah2
perencah2 untuk masak. Perencah nasi goreng, tomyam, gulai, kari, sup, belacan,
gula Melaka, santan tu make sure bawak. Pendek cerita rencah2 masakan melayu
la. Sebab kat Jepun payah nak cari. Senang nak masak. Reti tak reti masak itu lain
cerita. Jangan risau.
4. Cili api jangan lupa oiiiii seyes nak
menangis takde cili api kat Jepunnn! They only got dried chillis. Memang la
pedas juga tapi tak kaww macam cili api lah. Kempunan sambal belacan wehhh.
Haaa kalo dapat angkut stok sambal belacan best gak tuh. Serius.
5. Stok megi, mihun instant. Haa bawak
lah. Bawak bermacam2 perisa. Kadang mmg tak sempat nak masak langsung sebab
occupied dengan labworks. Huhu. But I didn’t eat much instant noodles back
then. Penangan thesis MSG curry instant noodles. Bau je dah lari jejauh. Haha. Ada juga instant noodles Jepun yang halal tapi berganda la harga sebab dia import dr Malaysia juga. LOL. Nak selamat bawa la sbb basically ada beef stock kan. Huhu
Okay done
with yang perlu dibawa. Now yang tak perlu dibawa plak. Sebab semua boleh beli
kat sana. Awal2 sampai sana memang banyak la juga duit habis untuk stok
permulaan. Tapi besenya sekali beli tu memang tahan sampai 3,4 minggu. Kena
testing la dulu sebulan pertama tu stok banyak mana yg korg ngap. Then dah
boleh agak la.
6. No need
to bring any drink sachets whatever. Milo ke nescafe ke susu ke takyah bawak.
Those can be bought at supermarkets. No need to worry on Halal status coz
usually they didn’t put any alcohol in drinks. And those drinks come from
plants. Wink3. Buat berat beg je bawa semua tu nanti. Banyak benda lain lebih
perlu untuk di bawa. Tapi kalo nak bawa Nestum 3 in 1 tu haaa that one is advisable
to bring. For me lah. Sebab dedua makan ngan minum dah tercampur sekali. Haha
bijak takk..XD
7. No need
to bring beras huhuhu. Sebab nasi Jepun sedap sesangatttttt hahahah. I got 5
kgs up by eating Japanese rice everyday luls. Tapi beras Jepun mahal gak ahh.
Dah la dua kali masak nasi sehari. Sebab species suka makan nasi fresh baru
masak. Thehehehhe
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After 2 weeks pun pipi dah mengepauuu XD |
8. Takyah
bawak bawang, sayur, ikan bilis sebab semua bawang mentah boleh dapat kat
market je. Atau dekat van jual sayur murah2. Murah as in murahhhhh. Memang
takleh tahan muka excited masa borong barang masakan dekat pakcik Jepun tu.
Cuma ikan bilis Jepun takde la sedap sangat. Haha.
9. Biskut2, keropok, snek segala tu pun tak payah bawak. Kat Jepun berlambak2 biskut. Sedap2 pastu murah2 semua. Ugh dah meleleh ayaq liuq teringat kat snek depa. Hahaha
Okay done
part ingredients. Now I’m gonna guide on cooking! Tak reti masak? No worries.
Tapi kalo tak reti masak langsung tu, bawak2 la belajar basic things in
cooking. At least bab goreng, tumis, rebus, potong2 semua tu. Coz from basic things then you can
work with your creativity. Tapi takyah la complicated sangat. Bantai je potong tak sama ke apa. Yang penting bila masak boleh makan and sedap pastu kenyang. Ehehehe
1. Do list of menu that you can cook before you
fly. Anything. So takde la takut sangat fikir nak masak apa nanti.
2. Amalkan
tengok video recipe simple macam Tasty tu. It helped me a lot tho!
3. Rajin2
usha recipe kalo terasa nak masak sesuatu. Mr. Google kan adaaaaaa. Follow twitter account Tasty tu, Facebook pun sama. Bear this in mind : Anything can be
cooked if you know the recipes. And have the ingredients opkosss. Just anything. So no need to worry.
4. Awal2 kat Jepun masa takde cooking utensils sangat, I cooked with rice cooker jea. Seyes rasa
tak reti gilaaa masak pakai rice cooker sebab selalu masak dengan peralatan
lengkap kat rumah. Pastu kat universiti tak pernah bawa peralatan terlarang
masuk hostel. LOL. Tapi rice cooker ni sangat membantu. Especially untuk masak
sup2, tomyam semua tu. Masuk je segala ayam bawang macaroni ke buh garam gula
pepper semua pastu tunggu je rebus. Siapppppp!! Memang nak menangis bila makan
sebab boleh tahan la juga rasa dia walau masak sekadar dengan kekurangan. Haha. Then bila dah dapat electric cooker tu baru terasa hidup skit boleh goreng2, tumis2, buat breakfast french toast bagai. Huhu
5. Work
with your own creativity. Bila kat tempat orang, memang duk teringat macam2
makanan Malaysia. hahaha. Creativity will accomplish em. Well, I pernah buat
projek nasi kerabu, nasi lemak dengan member kowttt. Bahan2 takde la cukup pun
tp menjadi la jugekkk. haha. Penat experimenting dalam lab, sambung experiment
dekat dapur la pulak. Seyes enjoy ngat. Part paling enjoy bila makan tu rasa dia sedap walau mula2 macam tak yakin menjadi.
Awal2 hidup
kat tempat orang memang la rasa down juga. Lagi2 nak survive sensorang. Tapi JANGAN
LAYAN PERASAAN TU SANGAT. BE TOUGH! Jiwa mau sado banggg. Cuba untuk tak
menangis. Bertenang, figure out things. InsyaAllah things will get better day
by day.
Yet I’ve
got questioned by some people. “Kalo dah kau duduk kat tempat orang, belajar la
makan makanan depa. Sampai bila nak bergantung dengan makanan melayu?”
Pehh deep.
Tapi tak dalam mana pung. Okay camni, ada ke I cakap tak makan makanan Jepun
tu? Makannnnn lahhhhh. Banyak species masakan, snek, kueh, masakan
tradisional yg kita boleh makan. Siap jadi fav lagi. Tapi tu lah, nak beli
sokmo setiap kali waktu makan, bankrap la cik oiii. Kalo masak sendiri ni
tersangatlah jimatnya haa. Terjamin halal lagi.. Kan? ;)
|
Sensei belanja sushiiiii aummmm!!! |
Ahh yes
Japan is a heaven of snacksssss!!! Seriously Japanese snacks berhantu sehhh.
Banyak pilihan and sedappppp. Tapi AMARAN KERAS! Make sure check the ingredients. Hafal
at least perkataan ‘buta niku’ (pork)豚肉, ‘niku’ (meat)肉 dengan alcoholアルコール. At least 3
perkataan ni. Kalo dpt hafal perkataan ‘nyukazai' (emulsifier) tu lagi bagus.
Basically perkataan kanji ni memang wajib hafal, then senang nak gi shopping.
Jangan risau, bila dah berkali2 tengok tu, sepintas lalu dah boleh detect
perkataan tu bila tengok ingredients. Complicated? Tak lah. Sebab dah jadi
tanggungjawab kita untuk cari makanan bebas benda tak halal. Wink3 ;)
All in all, living in Japan was just great. Not so much hard effort on surviving, insyaAllah.
Maybe that’s
all for now. If there’s any add ons, will give ya later naa. All the best in
Japan! Have fun! Ahh missing Japan so much.
Love,
Amoy.